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#VEGETARIAN #SHORTBREAD

Delicious and healthy family choice special food and drink
VEGETARIAN SHORTBREAD 

Straightforward, rich veggie lover shortbread treats, ideal for Christmas or to give as presents! 


Fixings 
200 g without dairy margarine I utilized Vitalite 

1 tsp vanilla glue 

100 g caster sugar 

300 g plain flour filtered 

Directions 
Cream the spread, vanilla and sugar together. Blend in the flour and blend into a batter. Envelop by stick film and chill in the cooler for somewhere around 30 minutes to solidify. 

In the interim, preheat the broiler to 160c/140c (fan) and line a preparing plate with material paper. 

When the batter is chilled, take off to roughly 1/2 cm thickness and cut into shapes. Spot on the heating sheet, sprinkle with some additional sugar and prepare for 12-15 minutes until brilliant darker at the edges, turning part of the way through to guarantee notwithstanding preparing. 


Leave to cool for something like 10 minutes before serving or enriching.

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