Chicken Pot Pie Meal
Delicious and healthy family choice special food and drink
#Chicken #Pot #Pie #Meal
Fixings
1 lb Chicken Bosom
12 oz Solidified Peas and Carrots defrosted
2 glass Solidified Diced Potatoes defrosted (like Hash Tans or Potatoes OBrien)
1 Onion diced
2 can Cream of Chicken Dense Soup
1 glass Water
2 jars Refrigerated Bow Rolls.
1/2 tsp Poultry Flavoring
Salt and Pepper to taste.
Guidelines
Flame broil chicken bosoms until cooked through. Permit to cool.
Flame broil diced onions until straightforward. Put aside.
Bones chicken into 1/2" blocks.
Preheat broiler to 350.
Oil a 11x13" heating dish.
Unroll 1 jar of bow folds and squeeze apertures to seal into a sheet. Press into base and up sides of arranged plate. Try not to stress if sides don't go as far as possible up.
Prepare for 20 minutes or until outside is light dark colored.
Permit to cool.
In an extensive skillet, consolidate chicken 3D shapes, diced onion, water, potatoes and peas and carrots.
Mix and cook over medium warmth until fixings are warm (5-10 minutes).
Include soup and poultry flavoring and keep warming for an additional 5 minutes. In the event that sauce looks excessively thick, gradually include somewhat more water until wanted consistency is come to.
Pour chicken blend over heated outside layer and spread uniformly.
Unroll other jar of bow folds and squeeze holes to seal into a sheet. Spot over best of chicken blend and press into sides of dish.
Heat for 25 minutes or until best is brilliant dark colored.
Thank you for visiting, good luck, hopefully it will be beneficial
#Chicken #Pot #Pie #Meal
Fixings
1 lb Chicken Bosom
12 oz Solidified Peas and Carrots defrosted
2 glass Solidified Diced Potatoes defrosted (like Hash Tans or Potatoes OBrien)
1 Onion diced
2 can Cream of Chicken Dense Soup
1 glass Water
2 jars Refrigerated Bow Rolls.
1/2 tsp Poultry Flavoring
Salt and Pepper to taste.
Guidelines
Flame broil chicken bosoms until cooked through. Permit to cool.
Flame broil diced onions until straightforward. Put aside.
Bones chicken into 1/2" blocks.
Preheat broiler to 350.
Oil a 11x13" heating dish.
Unroll 1 jar of bow folds and squeeze apertures to seal into a sheet. Press into base and up sides of arranged plate. Try not to stress if sides don't go as far as possible up.
Prepare for 20 minutes or until outside is light dark colored.
Permit to cool.
In an extensive skillet, consolidate chicken 3D shapes, diced onion, water, potatoes and peas and carrots.
Mix and cook over medium warmth until fixings are warm (5-10 minutes).
Include soup and poultry flavoring and keep warming for an additional 5 minutes. In the event that sauce looks excessively thick, gradually include somewhat more water until wanted consistency is come to.
Pour chicken blend over heated outside layer and spread uniformly.
Unroll other jar of bow folds and squeeze holes to seal into a sheet. Spot over best of chicken blend and press into sides of dish.
Heat for 25 minutes or until best is brilliant dark colored.
Thank you for visiting, good luck, hopefully it will be beneficial
