Taco Chicken Macintosh and Cheddar
Delicious and healthy family choice special food
#Taco #Chicken #Macintosh #and #Cheddar
Taco Chicken Macintosh and Cheddar is a simple one pot macintosh and cheddar that is so rich and smooth! This basic macaroni and cheddar is loaded with chicken, green chilies, and two sorts of cheddar!
Fixings
2 Tablespoons Olive Oil
1/2 Pounds Chicken Bosoms, Cut into Chomp Measured Pieces
2 Tablespoons Taco Flavoring
1 teaspoon Garlic Powder
16 Ounces Macaroni Noodles
2 Mugs Chicken Stock
2 Mugs Milk
2 Tablespoons Margarine
1 4 Ounce Can Diced Green Bean stew's
1 Glass Newly Destroyed Sharp Cheddar
1 Glass Newly Destroyed Monterrey Jack Cheddar
Guidelines
Warmth the olive oil in an expansive pot over medium-high warmth.
Season the chicken with the taco flavoring and garlic powder and add to the hot skillet.
Singe the chicken on all sides until carmelized, around 5 minutes.
Diminish the warmth to medium-low and include the macaroni, chicken juices, milk, spread and green stew's to the container.
Stew, mixing much of the time for 12-15 minutes until macaroni is delicate.
Expel dish from warmth and mix in the cheddar until softened.
Sustenance
Calories: 687kcal | Starches: 61g | Protein: 46g | Fat: 27g | Immersed Fat: 12g | Cholesterol: 127mg | Sodium: 777mg | Potassium: 797mg | Fiber: 2g | Sugar: 6g | Nutrient A: 13.9% | Nutrient C: 8.8% | Calcium: 39.4% | Iron: 10.4%
Thank you for visiting, good luck, hopefully it will be beneficial
#Taco #Chicken #Macintosh #and #Cheddar
Taco Chicken Macintosh and Cheddar is a simple one pot macintosh and cheddar that is so rich and smooth! This basic macaroni and cheddar is loaded with chicken, green chilies, and two sorts of cheddar!
Fixings
2 Tablespoons Olive Oil
1/2 Pounds Chicken Bosoms, Cut into Chomp Measured Pieces
2 Tablespoons Taco Flavoring
1 teaspoon Garlic Powder
16 Ounces Macaroni Noodles
2 Mugs Chicken Stock
2 Mugs Milk
2 Tablespoons Margarine
1 4 Ounce Can Diced Green Bean stew's
1 Glass Newly Destroyed Sharp Cheddar
1 Glass Newly Destroyed Monterrey Jack Cheddar
Guidelines
Warmth the olive oil in an expansive pot over medium-high warmth.
Season the chicken with the taco flavoring and garlic powder and add to the hot skillet.
Singe the chicken on all sides until carmelized, around 5 minutes.
Diminish the warmth to medium-low and include the macaroni, chicken juices, milk, spread and green stew's to the container.
Stew, mixing much of the time for 12-15 minutes until macaroni is delicate.
Expel dish from warmth and mix in the cheddar until softened.
Sustenance
Calories: 687kcal | Starches: 61g | Protein: 46g | Fat: 27g | Immersed Fat: 12g | Cholesterol: 127mg | Sodium: 777mg | Potassium: 797mg | Fiber: 2g | Sugar: 6g | Nutrient A: 13.9% | Nutrient C: 8.8% | Calcium: 39.4% | Iron: 10.4%
Thank you for visiting, good luck, hopefully it will be beneficial
