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Small Pumpkin Twirl Cheesecakes

Delicious and healthy family choice special food and drink
#Small #Pumpkin #Twirl #Cheesecakes


Fixings 
1/4 container Pumpkin Puree 

1 tsp Pumpkin Pie Flavor 

1/2 container Graham Wafer scraps 

3 tbsp dissolved Spread 

8 oz mollified Cream Cheddar 

1/4 container Sugar 

1 Egg 

1 tsp Vanilla 

Directions 
Pre-heat stove to 350. 

Spot paper liners in 9 measures of biscuit dish or oil cheesecake container. 

Combine graham wafer scraps and liquefied spread blending admirably. 

Separation between the mugs, squeezing delicately to level. 

Cream together the cream cheddar and sugar until smooth. 

Include the egg and the vanilla and blend until mixed. 

Move 1/3 of cheesecake blend to a seperate bowl. 

Include pumpkin and pumpkin pie zest to seperated blend and mix until mixed. 

Spoon plain cheesecake blend into the lined mugs to around 1/2 - 2/3 full. 

Put a tablespoon of pumpkin cheesecake blend into each and delicately twirl with a toothpick or blade. 

Heat for 20-25 minutes. 

Permit to cool totally in skillet. 


Expel from skillet and refrigerate no less than 60 minutes

Thank you for visiting, good luck, hopefully it will be beneficial