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#Copycat #Olive #Greenhouse #Breadsticks

Delicious and healthy family choice special food and drink
Copycat Olive Greenhouse Breadsticks 


Fixings 
1/2 glass warm Water 

1 tbsp Sugar 

1 tbsp Yeast 

2 tbsp Vegetable Oil 

1/2 tsp Salt 

4 glass Flour 

4 tbsp liquefied Margarine 

1 tsp Garlic Powder 

2 tsp Genuine Salt 

Guidelines 
Join oil, water, sugar, salt and yeast in bowl of blender. 

Leave sitting for 10 minutes to enable yeast to sprout. 

Slowly include flour while blending low until the mixture frames a ball. 

Splash a bowl with non stick shower and exchange batter to bowl. 

Spread with cling wrap or a towel and spot in a warm spot to enable batter to twofold (around 60 minutes). 

Oil preparing sheets. 

Turn out batter on a floured surface. 

Take off batter into an extensive square shape. 

Cut down the middle, and after that cut into 1" thick strips. 

Fold and shape each strip into about 1' x 8" sticks. 

Spot on arranged sheets around 2" separated. 

Spread and spot in a warm spot for 45 minutes or until multiplied in size. 

Preheat stove to 350. 

Mix garlic powder into dissolved margarine. 

Brush breadsticks with spread and sprinkle with legitimate salt. 

Prepare for 12 to 15 minutes or until brilliant dark colored. 


Brush completed breadsticks with outstanding spread before serving.

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