#CopyCat #Chick-fil-A #Sandwich
Delicious and healthy family choice special food and drink
CopyCat Chick-fil-A Sandwich
Fixings
2 Boneless Skinless Chicken Bosom
1/2 glass Pickle Juice
2 Eggs
1/4 glass Milk
1 glass Flour
2 tbsp Powdered Sugar
1 tsp Paprika
1 tsp Salt
1/2 tsp Dark Pepper
1/2 tsp Garlic Powder
1/2 tsp Celery Salt
1/2 tsp Basil
1 glass Shelled nut Oil for broiling
4 Buns buttered and toasted
Pickle Cuts!
Guidelines
Place chicken in zippered pack and pound tenderly with the level side of a hammer until around 1/2" thick.
Cut each bosom into 2 square with pieces.
Marinate chicken in the pickle juice for around 60 minutes.
Beat together egg and milk in a bowl.
Combine the flour, sugar, and flavors in another bowl.
Warmth the oil in a skillet to around 350.
Dunk every chicken piece into the egg covering the two sides, at that point coat in flour on each side.
Sear every chicken piece for 2 minutes on each side, or until brilliant and cooked through.
Spot on paper towels to retain any abundance oil.
At that point serve on toasted buns with pickle cuts.
Thank you for visiting, good luck, hopefully it will be beneficial
CopyCat Chick-fil-A Sandwich
Fixings
2 Boneless Skinless Chicken Bosom
1/2 glass Pickle Juice
2 Eggs
1/4 glass Milk
1 glass Flour
2 tbsp Powdered Sugar
1 tsp Paprika
1 tsp Salt
1/2 tsp Dark Pepper
1/2 tsp Garlic Powder
1/2 tsp Celery Salt
1/2 tsp Basil
1 glass Shelled nut Oil for broiling
4 Buns buttered and toasted
Pickle Cuts!
Guidelines
Place chicken in zippered pack and pound tenderly with the level side of a hammer until around 1/2" thick.
Cut each bosom into 2 square with pieces.
Marinate chicken in the pickle juice for around 60 minutes.
Beat together egg and milk in a bowl.
Combine the flour, sugar, and flavors in another bowl.
Warmth the oil in a skillet to around 350.
Dunk every chicken piece into the egg covering the two sides, at that point coat in flour on each side.
Sear every chicken piece for 2 minutes on each side, or until brilliant and cooked through.
Spot on paper towels to retain any abundance oil.
At that point serve on toasted buns with pickle cuts.
Thank you for visiting, good luck, hopefully it will be beneficial
